For restaurants
A time clock for restaurants that keeps up with service
Kitchen and floor staff clock in at the door in seconds. You get split shifts, breaks and overtime added up before payroll.
What you get
Clock in at the door
A tablet by the staff entrance shows the QR code, or use name and PIN with a photo during a rush.
Split shifts and breaks
Lunch and dinner shifts on the same day, with breaks counted by your rules.
Overtime counted for you
Long service days and busy weeks are split into regular hours and overtime by your rules, before payroll.
Open shifts and swaps
Post the shift nobody has. Staff swap among themselves and you approve.
Several locations
Each restaurant has its own devices, managers and schedule. Managers see hours, not pay.
Payroll file
Send hours to your accountant or as a file for Gusto, ADP, QuickBooks Online or Paychex Flex (US).
Tips and tip pooling aren’t handled by Cronta; your payroll service takes care of those.